4 oz Pasta Noodles
2 Tomatoes, chopped
2 Garlic Cloves, minced
4 Tb Fat Free Italian Dressing
2 oz Parmesan Cheese, shredded
1 c Artichokes, chopped
8 c Spinach
1 c diced Chicken
Cook noodles as directed on package. In sauce pan, saute garlic in Italian Dressing for 2-3 minutes. Add chicken and cooked until done. Add tomatoes, artichokes and spinach. Cook until spinach wilts. Add cooked noodles and top with shredded Parmesan cheese.
Makes 4 servings, 232 calories per serving.
