Caprese Sandwich

My Sister and I went to Cancun, Mexico a few years ago for vacation.  After a day of flying and having no lunch, we were starving by the time we got to the hotel.  The hotel was beautiful and had just reopened after a hurricane that did some major destruction in the area.  We were with a rather large group of over 100 people and we quickly filled that little restaurant up.  We were so hungry, that we decided to get an appetizer while we waited for our actual meal.  We decided to get the caprese sandwich.  Neither of us had ever had this before and it sounded so good.  It did not disappoint.  My picky sister even ordered it again a few days later!  We loved it so much, we decided to try replicate it at home.  We still talk about the food on that vacation because it was as fabulous as the hotel, room, pool and spa treatments we had.  The best part, the trip was free!  My sister was so nice to share that wonderful gift with me.  We have done many sister trips and this one was amazing!

Caprese Sandwich

2 Plum, Heirloom or Roma Tomatoes
1 Ball of Fresh Mozzarella Cheese, sliced
6 Basil Leaves
4 Slices of Sour Dough Bread, sliced (Can use french bread)
Oil Olive
Balsamic Vinegar
Salt & Pepper

Brush bread with oil olive and toast in oven.  Place mozzarella cheese on bread, tomatoes (salt & pepper these) drizzle with vinegar and top with basil leaves.  Top with other piece of bread and enjoy!